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We hope you got insight from reading it, now let’s go back to delicious acqua pazza using fish fillets recipe. You can cook delicious acqua pazza using fish fillets using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Delicious Acqua Pazza Using Fish Fillets:
- Prepare 2 Alphonsino (or sea bass and cod)
- You need 10 Clams
- You need 1 clove Garlic (finely chopped)
- Prepare 6 ★ Cherry tomatoes (small)
- Use 1 dash ★ Italian parsley
- Use 4 ★ Black olives
- Provide 1 dash ★ Oregano (dried)
- You need 1 dash ★ Thyme (dried)
- Provide 150 ml ★ Water
- Use 50 ml ★ White wine
Instructions to make Delicious Acqua Pazza Using Fish Fillets:
- Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.
- Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.
- Pat the [1] fish filets dry with a paper towel.
- Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.
- Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).
- Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).
- Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).
- Garnish with the remaining parsley and serve.
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