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We hope you got benefit from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Acqua Pazza with Fish Fillets:
- Provide 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
- Take 1 pack Clams
- Prepare 6 Cherry tomatoes
- Use 25 grams Black olives, sliced
- Take 2 clove Garlic, sliced
- Prepare 1 knob Ginger (julienned)
- Provide 2 tbsp Olive oil
- You need 1 Salt and pepper
- Get 200 ml ● Water
- Use 1 tsp ● Consomme powder
- Get 1 small amout Parsley
Steps to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
- Add the drained clams and cover with a lid. Cook until the clams open.
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.
Slide the fish into the broth and cover with a tight-fitting lid. The Italian name for this dish, "acqua pazza", translates to "crazy water" and the key is making sure that "crazy water" is well seasoned. Scatter the fish with the parsley and grind over a little black. Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled.
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