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The ingredients needed to make Masala snoek with roasted tomatoes:
- Get 1 kg snoek fillets
- Use 1 lemon
- You need 5 g coriander, fresh
- You need 30 ml olive oil
- Take 5 ml masala spice
- Take To taste salt
- Use To taste pepper
- Get 100 g cherry tomatoes
Steps to make Masala snoek with roasted tomatoes:
- Preheat oven to 200°C
- Chop coriander finely. Juice lemon. In a bowl mix chopped coriander, lemon juice, masala spice, olive oil, salt and pepper together
- Cut tomatoes in half.
- Place snoek on a baking sheet. Brush with coriander mixture and top with cherry tomatoes. You can add the lemon to the baking sheet if you like for more flavour.
- Bake for 15-20 minutes until cook. Enjoy with a fresh salad!
So when I saw this chicken tomato roast, I was sold instantly & it didnt disappoint me. I do hope you will also like this. This curry has a semi dry consistency, the chicken pieces are coated well with thick masala (refer the main pic). I forgot to take the final version for the step by step, hence you see the. How to make Roasted Masala Chickpeas with Garam masala spice blend, chickpea flour and rice flour for the crunch!
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