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Fried fish with a beer
Fried fish with a beer

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Drink water, not alternative beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to fried fish with a beer recipe. To cook fried fish with a beer you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fried fish with a beer:
  1. Prepare 6 Hake fillets
  2. Use 2 egg
  3. Get 125 ml any beer
  4. Prepare To taste salt
  5. Use 1/2 all purpose flour
  6. You need Canola oil
Instructions to make Fried fish with a beer:
  1. Separate egg Yolk and egg white
  2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
  3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
  4. Pour oil on a frying pan
  5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
  6. Once all fried place them in a nice bowl
  7. It will be served with rice gravy and spinach.

Dry your fish with paper towels before dredging (just. Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water. Drain the fried fish on kitchen paper and serve hot with limes and your. Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven).

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