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Before you jump to Philchards Fishcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to philchards fishcakes recipe. You can have philchards fishcakes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Philchards Fishcakes:
- Take 2 Tins philchards fish
- Provide 1 onion
- Get 2 eggs
- Use 2 potatoes
- Prepare 2/3 weetbix
- You need 4 Tbsp Flour
- Use 2 Tsp salt
- Get 2 Tsp fine jeero
- Take 2 Tsp black pepper
- Prepare Fresh parsley
- Prepare Fresh Dhania
- Prepare 1 Tbsp garlic and ginger
Steps to make Philchards Fishcakes:
- Peel potatoes and boil until soft, let it cool and then mash it.
- Strain the philchards in a bucket, so all the sauce can drip of.
- Mash the fish and mix it with the mashed potatoes.
- Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake.
- If dough a bit sloppy add a bit more flour in.
- Fry fish cakes in a pan.
A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Try this recipe for Spicy Pilchard Fishcakes as a snack or at a picnic.
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