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The ingredients needed to prepare My Chilli Sausage + Tomato Soup with Haricot beans π:
- Get 8 pork Sausages browned all around not cooked through
- Use 2 Shallots diced
- Use 2 Cloves Garlic minced
- You need 2 fresh red Chillies diced
- Prepare 150 ml White Wine
- Get 200 g Cherry Tomatoes
- Use 1 Tin Haricot beans
- You need 1 litre Chicken stock
- Provide 6 fresh Basil leaves
- Prepare 2 tbls Olive oil
- Prepare Seasalt and freshly ground black pepper
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans π:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
- Ingredients
- Once cooked roughly chop the basil and drizzle with olive oil before serving.
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