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Chocolate Truffle Cake
Chocolate Truffle Cake

Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate truffle cake recipe. To make chocolate truffle cake you only need 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Truffle Cake:
  1. Provide 400 Gm Chocolate Compound
  2. Provide 7-8 Spoons Milk Made
  3. Prepare As needed Amul Cream
  4. You need 1 Cup Maida
  5. Provide 1 Cup Powdered Sugar
  6. Provide 1/4 Cup Refined Oil
  7. Provide 1/2 Cup Curd
  8. Get 1/2 Teaspoon Baking Powder
  9. Take 1/4 Teaspoon Baking Soda
  10. Prepare as required Milk For Smoothening Batter
  11. Provide as needed Choco Powder
  12. You need as per need Sprinkes,ChocoChips,Almonds,Wallnut For decoration
  13. Take as required Sugar Syrup
Instructions to make Chocolate Truffle Cake:
  1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
  2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
  3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
  4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
  5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
  6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
  7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
  8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!
  9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
  10. After Your Cake is Ready.Freeze it for Maximun 3 hours.
  11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
  12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
  13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
  14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
  15. Now Add a Pinch Of Colourful Sprinkles and Chocochips.
  16. Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE.

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