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Truffle- rice flour
Truffle- rice flour

Before you jump to Truffle- rice flour recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to truffle- rice flour recipe. To cook truffle- rice flour you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Truffle- rice flour:
  1. You need 1 cup rice flour
  2. Prepare 1 cup icing sugar
  3. Take 1 cup melted ghee
  4. Provide For garnish
  5. Provide Almonds
  6. Take pistachio
  7. Take Desiccated coconut
Instructions to make Truffle- rice flour:
  1. In a bowl take rice flour.
  2. Now add icing sugar. Mix dry ingridents well.
  3. Now add ghee and mix it well. Give rest for 10 minutes.
  4. Now make small balls or the shape you wish.
  5. Garnish with the pistachio and desiccated coconut and serve.

Drain on paper towels to remove. Rice Flour is ground from long-grain or medium-grain white rice. This rice is the type we commonly eat and make in Both Rice Flour and Glutinous Rice Flours are neutral tasting before and after cooking. Place ½ tsp of truffle Dolcelatte filling in centre of rice and gently form rice mixture around filling to create a ball. Place flour, remaining egg and breadcrumbs each in separate bowls. rice flour recipes.

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