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Before you jump to Carrot Coconut Truffle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to carrot coconut truffle recipe. To cook carrot coconut truffle you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Carrot Coconut Truffle:
- Get 8 red carrots grated
- You need 1/2 cup coconut scraped
- Get 3 tbsp sugar
- Prepare 5 tsp milk powder
- Take 4 green cardamoms crushed
- Take 1 tbsp clarified butter/ghee
- Prepare 10-12 cashewnuts or almonds
- Provide 12-15 raisins
- Prepare 1 pinch salt or rock salt
Steps to make Carrot Coconut Truffle:
- Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
- Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.
Stir the carrot and mixed spice into the mix. This born as a result of a carrot glut in my kitchen and uses handy shortcuts. If rolling truffles isn't your thing, simply spoon the dough into little bowls and sprinkle crushed skinned almonds and desiccated. Moist and sweet spiced Coconut Flour Carrot Raisin Muffins that make the best healthy breakfast or snack! Gluten free, Paleo, and nut free.
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