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We hope you got insight from reading it, now let’s go back to chocolate truffle coconut ladoos recipe. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Chocolate truffle Coconut ladoos:
- Provide 1 1/4 cups milk chocolate
- Prepare 1/4 cup thickened cream
- Get 1/4 tsp vanilla extract
- Get 3 cups desiccated coconut
- Prepare 1 can condensed milk
- Get 1 cup desiccated coconut, to roll laddos
- Provide as required Almond for garnish
Steps to make Chocolate truffle Coconut ladoos:
- Place chocolate buttons and cream in a bowl.
- Melt the chocolate using the double boiler method.
- When the chocolate starts to melt, stir to combine and remove from flame.
- Stir in vanilla extract.
- Let it cool to room temperature.
- Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
- Place desiccated coconut in a large pan over low heat.
- Lightly toast the coconut.
- Stir condensed milk into the coconut.
- Cook, stirring continuously, until the mixture leaves the sides of the pan.
- Set aside to cool.
- Once cooled, roll the mixture into lemon sized balls.
- Make a dip in the center of each ball.
- Place a small amount of chocolate in the middle, and roll again to cover it.
- Roll the ladoos in more desiccated coconut.
- Place them in bowl and garnish it with almonds.
Photo about Jaggery and coconut truffles-also known as nariyal laddoo in Indian subcontinent. Traditional Indian festival sweets Laddoo or Laddu with coconut flakes on a wooden cutting board. Roll the ladoos just like you roll truffles. I prefer to make equal portions first, drop in coconut , then roll all at once. To take this picture, I did this step in two batches.
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