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Eggless cake with truffle sauce
Eggless cake with truffle sauce

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Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to eggless cake with truffle sauce recipe. To cook eggless cake with truffle sauce you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Eggless cake with truffle sauce:
  1. Provide 160 gm Maida
  2. Provide Melted butter 100gm for cake and 2tsp for truffle sauce
  3. Take 18 gm Sugar powdered
  4. Use 10 gm Cocoa powder
  5. Get 2 gm Baking powder
  6. Provide 2 gm Baking soda
  7. Provide Milk 1cup or 1cup water
  8. Take 200 ml Condensed milk
  9. Prepare 1 tsp Vanilla essence
  10. You need 160 gm Dark or milk chocolate
  11. Prepare 65 gm Cream
Instructions to make Eggless cake with truffle sauce:
  1. Sieve dry ingredients and put it in a bowl. And mix well.
  2. Add condensed milk and butter, vanilla essence and mix well. Add milk and whisk for 4-5 times into a thin consistency
  3. The batter should be in pour abel consistency as shown in the picture..grease the glass square bowl of borosilicate or any microwave safe mould spread the batter evenly
  4. Tap the batter to remove the air bubbles.and microwave for 6 minutes. After 6 minutes take out from oven.
  5. Chk the cake by using finger, just press the cake.it will again on it positiion, other insert knife or pin, it will be clean, thats it means you r cake is baked perfectly fine and spongy..
  6. Cover with cloth,and be ready to prepare yummy truffle sauce. Take a chocolate and cream in abowl and microwave for 20 sec take out mix and again 20 sec microwave mix well
  7. And butter and mix well. And truffle sauce is ready. Spread evenly the sauce on cake base and decorate with chocolate balls or some sprinkle…I decorate more with heart shape and more balls and chocolate vermicille but forget to take pics.. so please decorate more. Yummy cakee and easy cake..

It just melts in your mouth. Your eggless chocolate truffle cake is ready. Serve this chocolate cake chilled with a dollop of icecream Or just like that. Mango Truffle Cake Everything about this cake is. Eggless Vanilla Mini Cakes, they are simply delicious.

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