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Before you jump to Ginger Tea recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to ginger tea recipe. You can cook ginger tea using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ginger Tea:
- You need water
- Provide milk
- Provide tea dust
- You need sugar
- Get ginger powder
Instructions to make Ginger Tea:
- Take a pan.
- Add water and milk into pan. Boil thoroughly.
- Add tea, sugar and ginger powder and boil further.
- Cover the lid slow down the flame and cook for another 5 minutes on very low flame.
- Now open the lid. Strain tea into cup. And serve.
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