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Chocolate Truffle Cake
Chocolate Truffle Cake

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We hope you got benefit from reading it, now let’s go back to chocolate truffle cake recipe. To cook chocolate truffle cake you need 17 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Chocolate Truffle Cake:
  1. Use 1 & 3/4 cup (262 gram) flour
  2. You need 1 &1/2 cup (250 gram) sugar
  3. Get 1 cup (200 ml) curd
  4. Get 1/2 cup (100 ml) vegetable oil
  5. Provide 1/2 cup (100 ml) milk
  6. Provide 1/2 cup (75 gram) cocoa powder
  7. Take 1 tsp baking soda
  8. Use 1/4 tsp baking powder
  9. Use 1 &1/2 tsp vinegar
  10. Get Chocolate Ganache
  11. Provide 200 ml fresh cream
  12. Prepare 400 gram dark components chocolate
  13. Prepare Soaking syrup
  14. Take 2-3 tsp chocolate syrup
  15. Take 3-4 tsp water
  16. Use Chocolate decoration
  17. You need 50 gram dark compound chocolate
Instructions to make Chocolate Truffle Cake:
  1. Grease a 6" round microwave safe cake mould with oil and keep it aside
  2. In a bowl add grinded sugar, vegetable oil and curd. Mix well.
  3. Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently
  4. Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it.
  5. Add vinegar. It has to be added at last once the batter is ready.Mix very gently.
  6. Now pour the cake batter into the greased mould and tap it.
  7. Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave.
  8. After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min.
  9. Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out.
  10. After few minute the cake become warm so unmould it and let it cool completely.
  11. Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well.
  12. Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake.
  13. Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it.
  14. Now cut the cake into 3 equal layers.
  15. Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers.
  16. Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat.
  17. Keep the ganache in the refrigerator for 30 mins.
  18. In a piping bag add star nozzle and make satr on the border of the cake.
  19. Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy.
  20. Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator.
  21. After that cut them into random pieces and decorate your cake.
  22. Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends.

Order the cake and surprise your liked one with our different cake. We provide all flavors of cakes like Butterscotch cake, Black forest cake, Chocolate cream cake, Chocolate truffle cake. Biting into this lusciously creamy Paleo Chocolate Truffle Cake feels and tastes just like you're eating rich and creamy Chocolate Truffles with a fork… Mother's Day is just a few days away and perhaps. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge.

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