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Tripe layered chocolate nutty truffle
Tripe layered chocolate nutty truffle

Before you jump to Tripe layered chocolate nutty truffle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to tripe layered chocolate nutty truffle recipe. To cook tripe layered chocolate nutty truffle you need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Tripe layered chocolate nutty truffle:
  1. Use Inner layer
  2. Take 2-3 tbs full peanut butter
  3. You need 2-3 tbs Crushed almonds and peanuts
  4. Use 2 and coconut layer
  5. Get 2 tsp chocolate syrup Or melted chocolate
  6. Take 3/4 full cup dessicated coconut
  7. Provide 2 tbs sweet condensed milk
  8. Prepare 32 GM Cream cheese or 2 cubes of cream cheese or 2 tbs full
  9. You need Outer layer of chocolate
  10. Get 200 GM semi sweet dark or milk chocolate
  11. Provide 2 tbs sugar (if using semi sweet dark chocolate)
  12. Use 3 tbs condensed milk
  13. Use 3/4 cup whipped fresh cream
  14. Get 1 tsp vanilla essence
  15. Provide 2 tbs liquid milk
  16. You need You can make simple layer by using just milk chocolate too
Steps to make Tripe layered chocolate nutty truffle:
  1. Arrange all the ingredients
  2. First of all mix all the ingredients of 2nd layer…. coconut layer….in a plate mix all ingredients by hand….mix well and keep in the refrigerator for half hour to little stiff
  3. Now ready the peanut butter ball…..(the inner layer)…..
  4. Grease ur hands and take 1/2 tsp or less peanut butter and make small balls….aprox of half to 3/4 inch…
  5. Now coat the peanut balls in crushed nuts…..(peanut and almonds)
  6. Now melt the chocolate in double boiler….by mixing condensed milk in it and essence….. I've used semi sweet chocolate so added sugar too
  7. When u will melt the chocolate add liquid milk and stir constantly on slow flame
  8. When chocolate will be melted then turn off the heat and add whipped fresh cream and mix well…. until get dropping consistency
  9. Now take out coconut mixture from refrigerator….take approx 1 tsp texture… flattened it by pressing on your palms of hands…..place peanut butter balls in centre and cover it from all side to make smooth ball…..
  10. Now pour melted chocolate in a cup…. with the help of toothpick or fork coat the balls and place on a flattened plate… sprinkle some crushed nuts on top and drizzled some chocolate syrup….. keep in the refrigerator for 3 to 4 hours…..taddda yummm truffle is ready to serve with tea or coffee….or for sweet treat….

You could also keep these truffles "naked" and not dip them in any chocolate if you wanted, or just drizzle some over the top. They're wonderfully moreish with after-dinner coffee and make a great Easter present, too. Melt the chocolate in a heatproof bowl suspended over a pan of just-boiled water (don't allow the bowl to touch the water). Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan.

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