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We hope you got benefit from reading it, now let’s go back to choco truffle cake recipe. To make choco truffle cake you only need 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to cook Choco truffle cake:
- Use 1 cup All purpose flour
- Prepare 2 tbsp Powder sugar
- Provide 1 tsp Vanilla
- Take 50 ml Water
- Take 2 tsp Vinegar
- Prepare 2 tbsp Coco powder
- Use 200 ml Con. Milk
- Prepare 100 gm Butter
- Provide Baking soda half tsp
- Take 1 tsp Baking powder
- You need for ganache:
- Prepare 400 gm dark compound
- Provide 200 gm heavy whipping cream
- Take 2 tsp Butter
- Provide for decoration
- Prepare Chocolate decorations
- Take Choco chips
- Take Whipped cream
Instructions to make Choco truffle cake:
- For ganache
- Chop the chocolate in small pieces.
- Heat the cream. Do not boil.
- Pour it on hot chocolate.
- Add butter. Stir continuously to melt all chocolate.
- Ganache is ready. Keep aside for at least 1 hr before using.
- For sponge
- Sieve all dry ingredients except powder sugar.
- Mix all wet ingredients.
- Add dry to wet.
- Bake until toothpick comes out clean.
- Cut into 3 layers.
- Pour ganache over first layer.
- Add choco chips.
- Place the next layer over the first.
- Repeat. Cover the whole cake with ganache.
- Refrezerate for 20 minutes.
- Micro the remaining ganache for 30 sec. It will be shiny.
- Pour it over the cool cake.
- Again refrezerate. Decorate according to your choice.
- Your decadent choco truffle cake is ready to dig in.
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