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Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Before you jump to Eggless Double Layered Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.

Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to eggless double layered chocolate truffle cake recipe. To cook eggless double layered chocolate truffle cake you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Eggless Double Layered Chocolate Truffle Cake:
  1. Get For Sponge Cake :
  2. Take 1 cup Maida
  3. Prepare 2.5 tbsp Fresh Cream
  4. Provide 1/2 cup Powdered Sugar
  5. Get 2 tbsp Milk Powder
  6. Provide 1/2 tsp Baking Soda
  7. Prepare 1 tsp Baking Powder
  8. Prepare 1 tbsp Cocoa Powder
  9. Get As needed Water
  10. You need For Sugar Syrup :
  11. Prepare 1/2 cup Hot Water
  12. Take 1 tbsp Sugar
  13. Prepare For Thick Chocolate Truffle Sauce :
  14. Prepare 3 cups Dark Chocolate (chopped)
  15. Use 12 tbsp Cream
  16. Get 3 tbsp Butter (room temperature)
  17. Provide For Thin Chocolate Truffle Sauce :
  18. Provide 1 cup Dark Chocolate (chopped)
  19. Use 5 tbsp Cream
  20. Use 1 tbsp Butter
  21. Take Other Ingredients :
  22. Prepare as needed Grated Dark Chocolate
  23. Provide as needed Whipped Cream
  24. You need as needed Colourful sugar ball of different sizes and shapes
Instructions to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

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