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Sakura Truffle Chocolates
Sakura Truffle Chocolates

Before you jump to Sakura Truffle Chocolates recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to sakura truffle chocolates recipe. To cook sakura truffle chocolates you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sakura Truffle Chocolates:
  1. Provide For the sakura ganache:
  2. Provide 100 grams. White chocolate
  3. Use 40 grams Heavy cream
  4. You need 50 grams Sakura an
  5. Take 1 leaf Sakura leaf
  6. Get 1 tsp Sakura syrup or liqueur
  7. Provide 1 dash Pink food coloring
  8. Prepare For the coating:
  9. Use 100 grams. White chocolate
  10. Prepare 1 tsp Freeze dried sakura blossoms (if not available refer to step 12)
  11. You need 1 dash Pink food coloring
Instructions to make Sakura Truffle Chocolates:
  1. Wash the sakura leaf in water and dry with a paper towel. Mince very finely. Remove the core part.
  2. Melt and mix the white chocolate and heavy cream in a bowl suspended over hot water. Then add the sakura an and the sakura leaf and mix.
  3. Next add a little of the sakura syrup and pink food coloring. Keep adding until you reach your desired color.
  4. Line a baking tray with parchment paper and pour the mixture in. The photo shows the tray lined with plastic wrap, but this breaks easily so I recommend using parchment paper.
  5. Leave to cool in the refrigerator for about 10 minutes. Once it has reached the consistency where you are able to gather it together with a spoon, scoop it out into 12 parts. Line up and cool again for 10 minutes.
  6. Once they have become firm, quickly round them into balls with your hands and line them up on a piece of parchment paper. Leave to cool once again for 10 minutes.
  7. While they are cooling, melt the chocolate used for the coating over a bowl suspended over hot water. Add the freeze dried sakura blossoms and mix.
  8. Once the balls in Step 6 have become firm, add each ball to the mixture in Step 7 and cover them with the chocolate with a spoon. Remove the balls with a fork and remove the excess chocolate back into the bowl.
  9. Softly place them onto parchment paper. If the temperature of the chocolate is too high, the ganache will quickly melt, so watch out! Do it as fast as you can!
  10. Leave them to cool once again. Add the pink food coloring to the remaining chocolate and insert into a piping bag. Pipe onto the chocolates.
  11. Once they are cooled and firm you're finished! Inside is the soft, cute, pink ganache. The flavor of the sakura is great.
  12. You can make a substitute for the freeze dried sakura blossoms. Soak salted pickled sakura blossoms in water to remove the salt. Then remove the moisture with a paper towel. Heat them in a microwave to dry them out and break the petals in to very small pieces.

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