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Before you jump to Gingerbread People recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to gingerbread people recipe. You can have gingerbread people using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Gingerbread People:
- Use Butter Softened
- You need Packed Brown Sugar
- Prepare Molases
- Use Egg
- Take Water
- Get Flour
- Use Ground Ginger
- You need Baking Soda
- Provide Salt
- Use Cinnamon
- Take Allspice
- Use Nutmeg
Steps to make Gingerbread People:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
- Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
- Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
- Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
- ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 5 tablespoons warm water
Since it squeezes out of the bottle, it's easy to pipe between the white chocolate. Fine Motor Add gingerbread cookie cutters of different sizes to the play dough area for children to cut gingerbread people out of play dough. Also add a cookie sheet so children can pretend to bake them. There's no tastier holiday tradition than creating your very own gingerbread house. If you aren't very talented at sealing cookie bits together, like I am, even your best homes probably look like they're. Gingerbread people require a bigger space and more careful wrapping because of their limbs.
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