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Before you jump to Tasty Turkey Breast & Gingered Leeks recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to tasty turkey breast & gingered leeks recipe. To make tasty turkey breast & gingered leeks you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:
- Use turkey breast steak
- Get marinade
- Get apple juice
- Get toasted sesame oil
- Prepare soy sauce
- Provide lemon, juiced
- Use garlic, crushed
- Prepare thyme sprigs
- Get dried chilli flakes
- Prepare leeks
- Take slender leek, washed and sliced 1 cm/half inch
- Get thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
Instructions to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
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