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Before you jump to Gisele's Gingersnaps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to gisele's gingersnaps recipe. You can cook gisele's gingersnaps using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gisele's Gingersnaps:
- Prepare Butter (softened)
- You need Sugar (plus more for rolling)
- Prepare Molasses
- Prepare Egg
- Use All-Purpose Flour
- Use Baking Soda
- Use Ginger
- Take Salt
- Get Cinnamon
Steps to make Gisele's Gingersnaps:
- Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
- Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
- Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
- Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minutes.
- Allow cookies to cool, and store in an airtight container. You can also freeze some for later.
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