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Iced Tomato Soup
Iced Tomato Soup

Before you jump to Iced Tomato Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to iced tomato soup recipe. To cook iced tomato soup you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Iced Tomato Soup:
  1. Use 3 bread slices crusts removed
  2. You need 1 kg tomatoes skinned and chopped
  3. Get 1 cucumber peeled seeded and chopped
  4. Take 1/2 cup chopped onions
  5. Take 2 garlic cloves crushed
  6. You need 1/2 green capsicum desseded and chopped
  7. Get 1 tsp salt
  8. Get 1 tsp ground cumin
  9. Take 2 tbsp olive oil
  10. Get 2 tbsp vinegar
  11. Use For the garnish
  12. Use 1 red or green capsicum diced
  13. Use 1 small cucumber diced
  14. Get 1 onion finely chopped
Steps to make Iced Tomato Soup:
  1. Place all ingredients into a large bowl and allow to stand for 30 minutes to soften bread and blend flavours
  2. Purée a third of the mixture at a time in an electric blender or food processor pour back into a bowl and thin down to desired consistency with 2-3 cups iced water
  3. Cover and refrigerate Adjust seasoning to taste Serve in chilled bowl or in a large bowl over ice
  4. Place garnish ingredients in separate bowls and allow each dinner to add to the soup whatever they like

Who was making tomato soup a century ago? Lots of people, probably, but one in particular. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are. This Homemade Tomato Basil Soup, however, tops my list.

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