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Before you jump to Tasty Turkey Breast & Gingered Leeks recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Start with replacing the bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to tasty turkey breast & gingered leeks recipe. You can have tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:
- You need turkey breast steak
- Take marinade
- Use apple juice
- Take toasted sesame oil
- Provide soy sauce
- Get lemon, juiced
- Prepare garlic, crushed
- Prepare thyme sprigs
- Use dried chilli flakes
- Take leeks
- Use slender leek, washed and sliced 1 cm/half inch
- Use thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
Steps to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven Impress your guests with tasty servings of turkey that doesn't take all day to make- it's a win for the. Turkey breast is a delicious, affordable alternative to chicken. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box. Turkey and chicken are by far the two most popular types of poultry Although turkeys are widely available at most grocery stores, the quality and taste can vary.
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