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Before you jump to Ginger Lemonade recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ginger lemonade recipe. You can have ginger lemonade using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Ginger Lemonade:
- Take lemon juice
- Use ginger minced
- Get sugar
- Prepare water
- You need ice cubes & lemon slices
Instructions to make Ginger Lemonade:
- In a small pan take 1 cup of water. Add sugar and ginger. Bring the mixture to a boil. Stir until sugar dissolves.
- Remove from the heat and strain the syrup through a fine sieve set over a bowl. Allow cooling to room temperature.
- In a pitcher combine the cooled syrup, lemon juice and remaining water. Stir the lemonade well. Cover and refrigerate until chilled.
- Transfer the lemonade to serving glasses. Add ice cubes with lemon slices and serve chilled.
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