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Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to gingerbread recipe. You can have gingerbread using 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Gingerbread:
- Get all purpose flour
- Get baking soda
- Prepare ground ginger
- Prepare ground cinnamon
- You need ground cloves
- You need salt
- Prepare ground blackboepper
- Get ground cayeene pepper
- Prepare unsalted butter, at room temperature
- Take granulated sugar
- Take For Serving
- Use large egg
- Use vanilla extract
- Prepare old fashioned molasses
- Get sour cream
- Provide raisins, optional
- Provide fresh whipped cream and/or vanilla ice cream
- Take For Garnish
- Get candied ginget
Steps to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
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