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We hope you got insight from reading it, now let’s go back to roast tomato soup with pesto and grilled cheese toasties recipe. To make roast tomato soup with pesto and grilled cheese toasties you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Prepare 1 dozen tomatoes on the vine
- Use Clove garlic crushed
- Prepare Basil
- Take s&p
- Use 1/2 tsp Paprika
- You need 1/2 tsp Chili flakes
- Get Evoo
- Provide Posh cheese for melting - your choice (Red Leicester is great)
- You need 1 pint veggie stock
- Prepare Bread sliced for toasted sandwich
- Take 1 jar pesto/ home made pesto
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over the olive oil. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This soup is super creamy without much cream and roasting the tomatoes in the oven makes it so flavorful. This tomato soup is healthy but I didn't.
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