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Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Before you jump to Lentil and ginger soup #mycookbook recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lentil and ginger soup #mycookbook:
  1. Get orange lentils
  2. Prepare olive oil
  3. You need onion, chopped
  4. Provide carrot, peeled and chopped
  5. You need garlic, peeled and chopped
  6. Get fresh ginger, grated
  7. Take ground cumin
  8. Get each of turmeric and paprika
  9. Use chopped tomatoes
  10. You need water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Take Salt and pepper
Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch.

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