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Turmeric Carrot Tomato Soup
Turmeric Carrot Tomato Soup

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We hope you got benefit from reading it, now let’s go back to turmeric carrot tomato soup recipe. To cook turmeric carrot tomato soup you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Turmeric Carrot Tomato Soup:
  1. Take 50 gms Fresh Turmeric
  2. Take 3 Carrots
  3. Prepare 3 Tomatoes
  4. You need 2 tsp Pepper powder
  5. Prepare to taste Salt
  6. You need 1 tbsp Sugar
  7. Provide 2 tbsp Fresh Cream
  8. Provide 1 Cup Water
  9. Provide 1 tbsp Coriander leaves for garnishing
Steps to make Turmeric Carrot Tomato Soup:
  1. Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
  2. Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
  3. Once done let it cook for 10 minutes. Strain out the stock and keep aside.
  4. Put the cooked veggies in a blender and make a nice puree.
  5. Now strain this puree into the stock.
  6. It's time to boil the soup with seasoning of pepper, salt and sugar.
  7. Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.

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