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Before you jump to Ginger Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginger chicken recipe. You can have ginger chicken using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ginger Chicken:
- Use chicken drumstick with tight (chopped into pieces)
- Take Garlic (Chopped)
- Get Onion (Chopped)
- Take Ginger (chopping or in strips)
- Use tpbs Sesame oil
- You need tpbs soy sauce
- Get Pepper powder
- Use ml- 500ml water
- You need tbps oil
Instructions to make Ginger Chicken:
- Wash the chicken 2 time with hot water and rinse off, add in sesame oil, soy sauce and pepper for marination.
- Heat oil to pan, add in garlic, onion and ginger to stir fry (2min), add in the chicken and stir fry for 2min (mix well)
- Add in water, stir well and cover with lid (boil for 15min-20min) ready to served with rice
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