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Cream of tomato soup
Cream of tomato soup

Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to cream of tomato soup recipe. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cream of tomato soup:
  1. You need 2 quarts canned tomatoes
  2. You need 2 cups soup stock
  3. Get 1/8 teaspoon soda
  4. Get 1 teaspoon flour
  5. You need Celery salt
  6. Provide 1/2 pint cream
  7. Provide 1 pint milk
  8. Provide 1 tablespoon butter
  9. Take Salt
  10. Take Pepper
Instructions to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Crockpot Cream of Tomato SoupMoms Need To Know.

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