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We hope you got insight from reading it, now let’s go back to beetroot tomato soup recipe. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Beetroot tomato soup:
- Get 2 beetroot
- Provide 4 tomatoes
- Prepare 1 onion
- You need 1 teaspoon grated ginger
- Provide 1 teaspoon black pepper powder
- Use 1/4 cup chopped coriander and mint leaves
- Take 1 green chilli
- Get 1/2 carrot
- Get 1 teaspoon lemon juice
- Take as per taste Salt
- Provide Pinch sugar or sugar free
Steps to make Beetroot tomato soup:
- Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
- Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
- Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
- Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.
The red colour of the two gives a nice rich colour and aroma to your soup. Re-warm the soup and season to taste. Roasted Beetroot & Tomato Soup. by: Gamze Mutfakta (Piper Nigrum). SUPER COOL Chill the soup and serve with dressed prawns. This is a soup that responds well to blitzing, so do blitz it for about twice as long as you feel is necessary.
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