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The ingredients needed to make Mexican tomato soup with cottage cheese balls:
- Provide For soup:
- Take 15-17 tomatoes
- Provide 1/2 cup soaked & boiled kidney beans(rajma)
- Prepare 1 tbsp finely chopped garlic
- Get 3/4 cup chopped spring onions
- Get 1/4 cup chopped capsicum
- Prepare 1 tsp sugar
- Provide 1 tsp chilli powder
- Prepare 1 tbsp oil
- Provide to taste Salt
- Prepare For cottage cheese balls:
- Use 3/4 cup cottage cheese (paneer)(crumbled)
- You need 2 tbsp finely chopped coriander
- Prepare 1 tsp finely chopped green chillies
- You need 1 tbsp all purpose flour
- Prepare For garnish:
- Get 2 tbsp grated cheese
Steps to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
Eating vegetables has never been so fun! Stir in enough of the water to reach desired consistency; heat through. Top each serving with cheese puffs. Top with avocado, tomato, remaining cheddar, coriander and sliced chilli. This is a fantastic quick tomato soup recipe simply bursting with the flavours of Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes.
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