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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato soup:
- Prepare 10-12 Tomatoes medium
- You need 4 cloves Garlic
- Provide 1/2 Carrot medium
- Prepare 1 Onion medium
- Prepare leaves few Basil
- Get 1 teaspoon Sugar
- Get 1/2 teaspoon Oil
- Get 1 tablespoon Butter
- Prepare 1 Bay leaf
- You need 4-6 Peppercorns
- Get to taste Salt
- Take 1/2 teaspoon Peppercorns crushed
Steps to make Tomato soup:
- Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
- Add the chopped garlic, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
- Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.
You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
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