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Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to cream of tomato soup with meatballs recipe. To make cream of tomato soup with meatballs you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Prepare 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Take 12 Beef and pork meatballs
  3. Get 1/2 cup broccoli, chopped
  4. Prepare 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Take 2 garlic cloves, chopped finely
  7. Use 4 fresh sage leaves
  8. Take 2 tablespoons extra virgin olive oil
  9. Prepare 1 pinch paprika
  10. You need to taste Salt and pepper
  11. Take 1 leek, washed and chopped finely
  12. Prepare 1 tin cannellini beans, drained from brine
  13. You need 1 cup liquid chicken stock
Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. When they are cooked, put them into an ovenproof dish with the tomato. Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. This soup would be great with either chicken or even meatballs instead of sausage; that.

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