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We hope you got insight from reading it, now let’s go back to peas,carrot,beetroot tomato soup recipe. You can have peas,carrot,beetroot tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Peas,Carrot,beetroot tomato Soup:
- Prepare 1 cup peeled peas
- Get 2 Peeled & chopped carrot
- Take 4 big chopped tomatoes
- You need 2 pieces beetroot
- Get 1 chopped onion
- Take to taste salt
- Use 1/2 tsp grinded black pepper
- You need 1 small piece of ginger
- Take 2 tsp butter
- Take as needed water
Steps to make Peas,Carrot,beetroot tomato Soup:
- Wash & boil all the veggies in a cooker with 2 cup of water.
- Cover with lid & give it 2_3 whistles. Switch off the flame & let it cool down.
- Open the lid & grind all the veggies in the mixer.
- Heat 2 tsp of butter in a pan.
- Pour the mixture in the it.Add salt & grinded black pepper.Mix well.
- Cook on the low flame for 5_7 minutes,stir continuously to avoid lumps.
- Garnish with coriander leaves & serve hot.
Recipe with step by step pictures. This beetroot tomato rasam is so comforting that it has become one of our favorites at home. There is a little prep involved but it is so worth it. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
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