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Ginger Pork
Ginger Pork

Before you jump to Ginger Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to ginger pork recipe. To cook ginger pork you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Pork:
  1. You need lb(900g) boneless pork chop
  2. Get ginger,grated
  3. You need cup(240ml)onion,grated
  4. Get cup(60ml)olive oil
  5. You need cup(60ml)sake
  6. You need cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
  1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
  2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
  3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
  4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
  5. Pour the rest of the sauce in your pan and boil it.
  6. Pour the sauce over your pork. Serve warm!

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! My grandmother used to make Ginger Pork for me when I visited her as a child. I still remember the cubed pork and the tasty gingery sauce. She would serve it in a bowl over white steamed rice. This Ginger Pork Rice Bowl is just so good!

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