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SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

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We hope you got benefit from reading it, now let’s go back to semur lidah sapi (ox tongue in soy sauce gravy) recipe. To cook semur lidah sapi (ox tongue in soy sauce gravy) you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. You need 1 ox tongue
  2. Take 1 teaspoon salt
  3. You need 1 tablespoons tamarind juice
  4. Provide 4 cloves garlic
  5. Use 1 teaspoon chopped ginger
  6. Provide 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Provide 4-5 tablespoons sweet soy sauce
  9. Use 3 cm cinnamon stick
  10. You need 1/4 nutmeg, bruised
  11. Take 2 cloves
  12. Get 1/2 teaspoons pepper
  13. Use 500 cc beef stock
Steps to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

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