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The ingredients needed to cook SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- You need 1 ox tongue
- Take 1 teaspoon salt
- You need 1 tablespoons tamarind juice
- Provide 4 cloves garlic
- Use 1 teaspoon chopped ginger
- Provide 1 tablespoons margarine
- Take 7 shallots, finely sliced
- Provide 4-5 tablespoons sweet soy sauce
- Use 3 cm cinnamon stick
- You need 1/4 nutmeg, bruised
- Take 2 cloves
- Get 1/2 teaspoons pepper
- Use 500 cc beef stock
Steps to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
- Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
- Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
- When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
- I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.
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