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Water is the best beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.
There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to lidah kucing pelangi (rainbow cat's tongue cookies) recipe. You can have lidah kucing pelangi (rainbow cat's tongue cookies) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lidah Kucing Pelangi (Rainbow Cat's Tongue Cookies):
- Get 125 g butter
- Provide 125 g margarine
- Take 150 powdered sugar
- Prepare Pinch vanilla powder
- You need 100 ml egg white
- You need 200 g wheat flour
- Prepare 50 g cornstarch
- Use Food colors : red, yellow, green, blue, pink, and purple
Instructions to make Lidah Kucing Pelangi (Rainbow Cat's Tongue Cookies):
- Mix butter, margarine, and sugar until soft with hand mixer. Add vanilla powder, add egg white. Mix again.
- Turn low the speed, add wheat flour and cornstarch, mix again until mixing.
- Prepare 6 plate/bowl. After mix, divide the batter into 6 part. Give colors. If done, put each batter in piping bag.
- Prepare the tray. Spread tray surface with margarine.
- Spread each colors in long shape. And baked over 15 minutes (or until baked) in 150 Celsius.
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