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Before you jump to Chicken Ginger recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to chicken ginger recipe. To cook chicken ginger you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Ginger:
- Provide chicken (full chicken ko half Kar ky pakaya)
- Take Garlic paste
- Get Ginger paste
- Provide tomatoes chopped
- Provide oinon finely chopped
- You need red chilli powder
- Use turmeric powder
- Get Ginger masala powder
- Use Cumin seeds (dry roasted)
- Use Garam Masala Powder
- Prepare Salt
- Provide green cardamom powder
- Prepare oil or Ghee
- Prepare Garnishing
- Get green chilli chopped
- Provide green coriander leaves chopped
- Prepare Ginger cut the Julian style
Instructions to make Chicken Ginger:
- Take a pan take oil put in it
- Then add oinon chopped,stir for few minutes, add ginger garlic paste and mix well.
- Add tomatoes in it and cover the pan with a lid for 5 minutes and the flame is low.
- Add chicken pieces along with all dry spices and mix well and again cover it.
- Check it after 5 minutes. you will find water in it. don't add water chicken will become tender in this water.
- Water will dry and you can see oil in it, chicken and curry with fry in this oil.
- In the end add Garam Masala Powder, cumin seeds, green chilli, green coriander leaves and ginger sticks.
- Cover the pan for 2 minutes and remove it from flame.
- Serve hot with Rogani naan or roti. I serve Rogani naan.
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