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We hope you got insight from reading it, now let’s go back to tacos de cabesa (cow head tacos) recipe. To cook tacos de cabesa (cow head tacos) you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook tacos de cabesa (cow head tacos):
- Provide 1 skinned cow head tongue intact
- Get 3 onions cut in quarters
- Use 10 bay leaves
- Provide 6 dried japones chiles
- You need 1 salt to taste
- You need 1 whole head of garlic
Instructions to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
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