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Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to gingersnaps recipe. You can cook gingersnaps using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Gingersnaps:
- Take melted butter
- Take brown sugar
- Use mix sugar molasses or (¼cup molasses)
- You need egg
- Use all purpose flour
- You need baking soda
- Prepare ginger
- Take cinnamon
- Prepare cloves
- Use sugar
Instructions to make Gingersnaps:
- Beat butter, molasses and sugar. Add egg and mix.
- In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
- Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.
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