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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to cinnamon banana toast! be careful not to burn your tongue! recipe. You can cook cinnamon banana toast! be careful not to burn your tongue! using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:
- Prepare 4 slice Bread (8-slice loaf)
- Use 1 Banana
- Prepare 1 as much (to taste) Peanut butter (sweetened type)
- Prepare 1 dash Butter (or margarine)
- Take 1 as much (to taste) Cinnamon
Instructions to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:
- Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.)
- Slice the bread from Step 1 diagonally and add the banana and cinnamon.
- Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!
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