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Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Before you jump to Lentil and ginger soup #mycookbook recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. To make lentil and ginger soup #mycookbook you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Get orange lentils
  2. Prepare olive oil
  3. Prepare onion, chopped
  4. Get carrot, peeled and chopped
  5. You need garlic, peeled and chopped
  6. Get fresh ginger, grated
  7. Provide ground cumin
  8. Take each of turmeric and paprika
  9. Use chopped tomatoes
  10. Use water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Use Salt and pepper
Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch.

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