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We hope you got insight from reading it, now let’s go back to jamu kunyit asam - traditional turmeric tonic recipe. You can cook jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Take 1 liter water
- Get 100 g fresh turmeric
- You need 20 g ginger
- You need 100 g tamarind
- Prepare 50-100 g palm sugar (adjust to taste)
- Provide Small pinch of salt
Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
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