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Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Before you jump to Ginger Miso Stir-fry - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to ginger miso stir-fry - vegan recipe. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Miso Stir-fry - vegan:
  1. Use For the ginger miso sauce
  2. Provide 3 cloves garlic, peeled and crushed
  3. Take 3 cm chunk of fresh ginger, peeled and grated
  4. You need 2 tbsp white miso
  5. Provide 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Take 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Use For the stir-fry
  10. You need 1 tbsp olive oil
  11. You need 2 cloves garlic, peeled and crushed
  12. Get 2 cm chunk of fresh ginger, peeled and grated
  13. You need 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Use Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. You need Cabbage, chopped
  19. Take Shitake mushrooms, chopped
  20. You need Pak choi, chopped
  21. Take Sugar snap peas
  22. Use (Orange/ red peppers work too.)
  23. Prepare Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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