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Deep Fried Eggplant With Ginger Sauce
Deep Fried Eggplant With Ginger Sauce

Before you jump to Deep Fried Eggplant With Ginger Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to deep fried eggplant with ginger sauce recipe. To cook deep fried eggplant with ginger sauce you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Deep Fried Eggplant With Ginger Sauce:
  1. Take eggplant
  2. Provide ready to eat chickpea
  3. You need Of ginger sauce
  4. Get Of oyster sauce
  5. Use Of water
  6. Take Some red Chili as garnish (optional add on)
Steps to make Deep Fried Eggplant With Ginger Sauce:
  1. Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
  2. Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
  3. Add eggplant in Low heat till sauce are thicken up about 2 minutes
  4. Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.

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