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My Ginger Chicken stirfry Noodles
My Ginger Chicken stirfry Noodles

Before you jump to My Ginger Chicken stirfry Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to my ginger chicken stirfry noodles recipe. You can have my ginger chicken stirfry noodles using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Ginger Chicken stirfry Noodles:
  1. Take medium egg noodle boiled and strained
  2. Prepare Sesame oil
  3. Get Grated Ginger
  4. Provide of white onion cut into strips
  5. Use Breasts chicken cut into thin strips
  6. Provide Stir fry mixed veg
  7. You need Soy Sauce
  8. Use oyster Sauce
  9. Use Salt n pepper
Steps to make My Ginger Chicken stirfry Noodles:
  1. Heat the wok and then add sesame oil then ginger fry for 1 minute then add onion
  2. Then add chicken fry until chicken is cooked or near to
  3. Start boiling the egg noodles when cooked drain until near dry
  4. Add the veg mixture to the chicken and cook for 5 minutes if dry add a little more sesame oil and add salt n pepper
  5. Mix and stir until veg cooked about 5 minutes
  6. Drain noodles
  7. Add the noodles and stir then add the soy sauce and oyster Sauce
  8. Sauces
  9. Done serve hot

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