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Before you jump to Baked Pork Belly With Ginger And Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to baked pork belly with ginger and plum sauce recipe. To make baked pork belly with ginger and plum sauce you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Get pork belly
- Get Plum Sauce
- You need old ginger mashed
- You need water
Steps to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
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