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Before you jump to Pork In Ginger And Plum Sauce In Thermal Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pork in ginger and plum sauce in thermal pot recipe. To cook pork in ginger and plum sauce in thermal pot you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork In Ginger And Plum Sauce In Thermal Pot:
- Get pork rib /pork belly
- Provide Plum Sauce
- Provide smashed old ginger
- Take water
Steps to make Pork In Ginger And Plum Sauce In Thermal Pot:
- With little oil pan fry the ginger and pork rib about 2 minute
- Add water then bring it to a boil then transfer to the inner pot
- Bring it all to a boil then add in the Plum Sauce then simmer down for 25 minutes
- Transfer to the thermo pot and cover it for the next 4 hours
- Enjoy your Pork In Ginger And Plum Sauce with Some white rice as Dinner
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