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Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to sticky gingerbread blondies recipe. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sticky Gingerbread Blondies:
- Prepare gluten free self raising flour
- You need cinnamon
- Prepare grated nutmeg
- Prepare grated stem ginger
- Take sultanas
- Provide dairy free spread
- Prepare caster sugar
- Take eggs
- You need treacle
- Get golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
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