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Biltong
Biltong

Before you jump to Biltong recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have in the cupboards. Fill your cupboards with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to biltong recipe. To make biltong you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Biltong:
  1. You need Beef Topside or Silverside
  2. Provide Rock or Sea salt
  3. Prepare Malt Vinegar
  4. Take Worcestershire Suace
  5. Prepare Spice Mix
  6. Provide Brown Sugar
Instructions to make Biltong:
  1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
  2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
  3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
  4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days

Buy Susmans beef biltong online, hand cut by our expert butchers then spiced with our secret family recipe. It makes the perfect snack and a great alternative to protein bars and shakes. Biltong:NOT Jerky: A great South African classic. Although many people compare American Jerky with South African Biltong, it is just not the same thing. Последние твиты от The Biltong Company (@biltongcompany). We specialise in a variety of Beef Biltong products from sliced, bites, dry wors, whole sticks and jerky.

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